STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Something unique to do with salmon! From Dave Lieberman's cookbook "Young and Hungry."”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Line a baking sheet with foil and lay the salmon, skin side down, in the center of the baking sheet.
  3. Season with salt and pepper.
  4. Crush kettle chips (they're crunchiest), lime zest and dill in a bowl until the chips resemble coarse crumbs. Mix in olive oil.
  5. Coat the salmon with a thin, even layer of potato chip mixture and pat gently so it stays put.
  6. Bake for 20-25 minutes or until chip coating is nicely browned. Use spatulas to transfer to plates to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: