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“these are really good!”
18 cookies

Ingredients Nutrition

  • 34 cup butter, softened
  • 12 cup sugar
  • 14 teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla
  • 12 cup miniature semisweet chocolate chips
  • 13 cup finely chopped candied cherry
  • 1 teaspoon finely shredded orange rind
  • 1 cup crushed potato chips (about 3 cups uncrushed)


  1. Preheat oven to 350*.
  2. in a large mixing bowl, beat butter with electric mixer on medium to high speed.for 30 seconds.
  3. add sugar and salt.beat until combined, scraping sides of bowl as needed during mixing --
  4. beat in egg and vanilla till combined.
  5. beat in as much flour as you can with mixer, stir in remaining flour with wooden spoon -- stir in chocolate chips, candied cherries and orange peel.
  6. shape dough into 1 1/2" balls.roll balls in crushed potato chips, using the bottom of a glass, flatten the balls until they are about 2 1/2" in diameter.
  7. bake in the preheated oven about 14-16 minutes or until golden.
  8. transfer the cookies to a wire rack and let cool.
  9. TO STORE:.
  10. place cookies in an airtight container in layers seperated by waxed paper -- store at room temperature for up to 3 days.freeze up to 3 months.

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