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“Make a potato chip crust for any savory-sweet pie. Adapted from a recipe by Cupcake Project.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix milk, sweetened condensed milk, egg, and butter in a bowl.
  2. Pour the mixture over potato chips and toss periodically over the span of five minutes so that the potato chips have time to absorb some of the liquid.
  3. Spray the bottom of a 9-inch pie pan with a non-stick cooking spray.
  4. Remove the chips from the liquid and line the pan with the chips, going all the way up the sides of the pan.
  5. Fill the pie with whatever pie filling you plan to use and bake according to the instructions for that pie recipe.

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