“In the Summer, it's tomato sandwiches all the way but when you want a little more to your sandwich, this is always next on my list. OK- So this is a no brainer but it is sooo good! I've eaten sandwiches like this since I was a kid. I recently posted a picture of this on a swap that I had and I wasn't the only one that liked my sandwich like this! If you've never made this, do yourself a favor and try it out. :)”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 2 slices bread or 1 sandwich bun
  • 2 -3 slices of lunch meat, any kind (I use peppered turkey)
  • 1 slice cheese, any kind (I use Colby-Jack)
  • 6 slices pickles (enough to cover)
  • 2 slices tomatoes (not store bought...FRESH)
  • 2 tablespoons mayonnaise
  • 3 slices onions (optional)
  • ruffled potato chips (as many as you can stack on)

Directions

  1. Spread the mayo on the bread.
  2. Place the meat, cheese, pickle, onion if using, tomato and chips onto one slice of bread and top it off with the second slice of bread.
  3. Smash it down a bit and hang on! It gets a bit messy!

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