“Don't waste the crumbs! Saw this on t.v. (Don't remember which show) Tasty!”
READY IN:
12mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in a large saucepan over medium heat.
  2. Saute scallions, parsley and herb blend for approximately three minutes.
  3. Sprinkle flour over pan and stir for another two minutes.
  4. Stir in chips and cook one minute more.
  5. Slowly add milk while stirring until soup begins to simmer and thicken.
  6. Quickly stir in cheese until melted.
  7. Add instant mashed potatoes until desired thickness is obtained.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: