Potato Chip Soup

Name: Potato Chip Soup
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons butter; 1 cup minced scallion; 1/2 cup minced fresh parsley; 1 teaspoon dried Italian herb seasoning; 2 tablespoons flour; 2 cups crushed potato chips (amount varies with leftovers); 4 cups milk; 1/2 cup finely shredded cheddar cheese; instant mashed potatoes

Submitted by princess buttercup

"Don't waste the crumbs! Saw this on t.v. (Don't remember which show) Tasty!"

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Ready In:: 12mins
Ingredients:: 9
Serves:: 4-6

ingredients

2 tablespoons butter
1 cup minced scallion
¹⁄₂ cup minced fresh parsley
1 teaspoon dried Italian herb seasoning
2 tablespoons flour
2 cups crushed potato chips (amount varies with leftovers)
4 cups milk
¹⁄₂ cup finely shredded cheddar cheese
instant mashed potatoes

directions

Heat butter in a large saucepan over medium heat.
Saute scallions, parsley and herb blend for approximately three minutes.
Sprinkle flour over pan and stir for another two minutes.
Stir in chips and cook one minute more.
Slowly add milk while stirring until soup begins to simmer and thicken.
Quickly stir in cheese until melted.
Add instant mashed potatoes until desired thickness is obtained.

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Reviews

Probably the worst thing I've ever consumed in my entire life. At first it tasted

yellowkimchi
The kids cooked this meal and loved it. I put about 1/4 cup of instant mash. My hubby cooked some bacon and added it to his. Thanks the kids thought they were very clever using chips for dinner.

Petes girl
If I had prepared this myself I wouldn't have known it was made with potato chips. I liked the flavor that the Italian seasoning added to the soup. Thanks princess buttercup for such a quick and tasty soup recipe. Bullwinkle.

bullwinkle