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“A childish way to enjoy a fish dinner. While this resipe employs potato chips as the coating, anything else can be used (nuts, bread crumbs,”
READY IN:
50mins
SERVES:
4
YIELD:
4 filets
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine potato chips, parmesan cheese and garlic powder in a bowl.
  2. Scramble eggs.
  3. Rinse tilapia under tap water for a few seconds.
  4. Dust tilapia filets in flour (any flour will do).
  5. Egg wash tilapia filets, making sure the egg wash sticks to the entire filet.
  6. Heavily dust filets in potato chip mix.
  7. Place filets in freezer for 5-10 minutes.
  8. Remove filets from freezer to preheated oven of 350 degrees F.
  9. Bake for 20 to 25 minutes, or until the coating is golden brown.

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