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“sounds disgusting - tastes delicious!”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 14 ounces plain potato chips (Large bag, NOT rippled)
  • 1 (10 ounce) can cream of mushroom soup
  • 1 (8 ounce) can peas (drained)
  • 1 (8 ounce) can tuna in water, drained

Directions

  1. *preheat oven to 350.
  2. *lightly crush chips so pieces are about 1/2inch (save 1/4 for topping).
  3. *combine soup, peas, tuna & 3/4 the bag of chips in a bowl.
  4. *pour into lined or greased cassarole dish.
  5. *add rest of the chips to the top.
  6. *bake for half hour or untill firm.

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