“Fresh and warm, these are delicious. But still not all that good for you!”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sour cream and chives. Cover and refrigerate.
  2. Slice potatoes very thinly (use a mandolin if you have one).
  3. Cook in deep fryer at 350F or in a frying pan with plenty of oil until crispy.
  4. Remove from oil and drain well.
  5. Serve hot or cold with dip.

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