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Potato Chips Drizzled With Chocolate

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“Improbable as it sounds, these are quite good. They are much easier to make than something the completely covers the chip. Dark or milk chocolate - YOUR choice”
1 Batch

Ingredients Nutrition

  • potato chips (I like kettle chips, small or large batch, YOUR choice)
  • semi chocolate chips (or melting chocolate)
  • butter (15% as much as chocolate)
  • sanding sugar (optional) or candy sprinkles (optional)


  1. Eyeball as much chocolate as you need for the quantity of chips you want to dress and place in a microwavable bowl.
  2. Add butter, about 15% of the volume of the chocolate.
  3. Melt on 50-60% power until melted. This will take between 1-3 minutes depending on your microwave and the volume you are melting.
  4. Mix until smooth.
  5. Spread the chips out on silpat or waxed paper. Drizzle the chocolate over the chips or dip the chips. I find it easier to drizzle.
  6. To dress them up for a party, feel free to sprinkle some sanding sugar or sprinkles on top.
  7. Let them dry well before placing in a serving bowl.
  8. Only make what you want to serve soon, they will not store well for a long period of time.

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