STREAMING NOW: Feast with Friends

Potato Chive Dip

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The perfect dip for potato/carb freaks. Prep time assumes you have already cooked the potato.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine all ingredients; mix until blended.
  2. Cover and refrigerate at least 1 hour to allow flavors to blend.
  3. Serve with French-fried potatoes or roasted potato wedges.
  4. Tip: Two-thirds cup cut-up (1-inch) peeled potato will yield approximately 1/2 cup mashed cooked potato.
  5. In small saucepan, combine potato, 1/8 teaspoon salt and enough water to cover; bring to a boil.
  6. Reduce heat to medium; cover and cook 12 to 15 minutes or until potatoes are tender when pierced with a fork.
  7. Mash with potato masher or fork until smooth.
  8. Cool before using for dip.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: