Potato Chocolate Fudge

“Found this unusual recipe on the "Chocolate Site" Haven't tried it yet but I will!”
READY IN:
20mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and mash a medium potato without using any seasoning, butter or milk.
  2. Measure 1/3 cup.
  3. Melt chocolate and butter together.
  4. Blend into mashed potatoes with the salt and vanilla.
  5. Mix well.
  6. Sift sugar.
  7. Add a small amount at a time, blending until no sugar is visible.
  8. When a spoon is no longer equal to the task of mixing, knead in the balance of the sugar with well-buttered hands.
  9. Turn out onto a board and continue to knead until mixture is smooth, glossy and pliable, buttering hands as necessary.
  10. No crumbs should remain.
  11. Press into a buttered 8-inch square pan or shape into balls and top each ball with nutmeg.

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