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Potato Chowder

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“Potato Chowder”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon until crisp in a saucepan large enough for soup. Remove bacon. Sweat onion and carrot until limp. Add potatoes, chicken stock and salt. Cover and cook until vegetables are tender. Add seasonings. Blend flour with 1/4 C milk and add with the remaining milk and heavy cream to the vegetable mixture, stirring constantly. Heat until slightly thickened. Crumble bacon and sprinkle over the soup. Add cheese and melt to taste.

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