“This is a recipe that I found at Carnationmilk.ca and it sounded pretty good, and so simple to do, it would be a quick and easy meal after a long, hard day at work. I haven't tried it yet, but it's on the to-do list!!”
READY IN:
30mins
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil on medium heat in a large 16 cup pot. Add next 4 ingredients. Cook, stirring occasionally, for 5 minutes, or until onions are tender. Add potatoes and stock. Bring to a boil, cover and lower heat. Simmer 15 minutes, until potatoes are tender. Add Carnation MIlk and cook for an additional 5 minutes. Puree half of the soup. Return to pot and combine well. Stir in dill. Add salt ot taste.
  2. Garnish with grated cheddar cheese,.

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