Potato Chowder

Name: Potato Chowder
Cook time: 30 min
Total time: 30 min
Yield: 10 cups
Ingredients: 1 teaspoon vegetable oil; 1 1/2 cups chopped carrots (approx. 2 large carrots); 1 1/2 cups celery (approx. 2 stalks); 1 onion, chopped; 2 garlic cloves, chopped; 2 lbs yukon gold potatoes, peeled and chopped in 1-inch pieces; 4 cups chicken stock or 4 cups vegetable stock; 2 (370 ml) cans Carnation Evaporated Milk; 1/4 cup fresh dill, chopped; salt

Submitted by Chef mariajane

"This is a recipe that I found at Carnationmilk.ca and it sounded pretty good, and so simple to do, it would be a quick and easy meal after a long, hard day at work. I haven't tried it yet, but it's on the to-do list!!"

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Ready In:: 30mins
Ingredients:: 10
Yields:: 10 cups

ingredients

1 teaspoon vegetable oil
1 ¹⁄₂ cups chopped carrots (approx. 2 large carrots)
1 ¹⁄₂ cups celery (approx. 2 stalks)
1 onion, chopped
2 garlic cloves, chopped
2 lbs yukon gold potatoes, peeled and chopped in 1-inch pieces
4 cups chicken stock or 4 cups vegetable stock
2 (370 ml) cans Carnation Evaporated Milk
¹⁄₄ cup fresh dill, chopped
salt

directions

Heat oil on medium heat in a large 16 cup pot. Add next 4 ingredients. Cook, stirring occasionally, for 5 minutes, or until onions are tender. Add potatoes and stock. Bring to a boil, cover and lower heat. Simmer 15 minutes, until potatoes are tender. Add Carnation MIlk and cook for an additional 5 minutes. Puree half of the soup. Return to pot and combine well. Stir in dill. Add salt ot taste.
Garnish with grated cheddar cheese,.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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