Potato Chowder
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 cup onion, chopped
- 1⁄4 cup celery, thinly sliced
- 2 tablespoons margarine
- 2 tablespoons flour
- 2 cups chicken broth, reduced sodium and fat-free
- 3 1⁄2 cups potatoes, peeled and cubed
- 1⁄4 - 1⁄2 teaspoon celery salt
- 2 cups nonfat milk
- salt and pepper, to taste
directions
- Saute onion abd celery in margarine in a large saucepan, until tender, about 5 to 8 minutes.
- Stir in flour; cook over medium-low heat, stirring constantly about 1 minute.
- Add broth potatoes and celery seeds to saucepan; heat to boiling.
- Reduce heat and simmer, covered, until potatoes are tender, 10 to 15 minutes.
- Stir in milk, cook over medium heat until hot, 2 to 3 minutes.
- Season to taste with salt and pepper.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>