Potato Chowder

"This is a meatless potato chowder that is heart healthy."
 
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Ready In:
30mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Saute onion abd celery in margarine in a large saucepan, until tender, about 5 to 8 minutes.
  • Stir in flour; cook over medium-low heat, stirring constantly about 1 minute.
  • Add broth potatoes and celery seeds to saucepan; heat to boiling.
  • Reduce heat and simmer, covered, until potatoes are tender, 10 to 15 minutes.
  • Stir in milk, cook over medium heat until hot, 2 to 3 minutes.
  • Season to taste with salt and pepper.

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Reviews

  1. Not a bad recipe but I added 3 cloves minced garlic, a pinch of marjoram, a pinch of thyme, one bay leaf, and one tsp. dry dill weed. Also I used one can of evaporated milk and topped it with milk to make the two cups. This made it creamier and more traditional in flavor.
     
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RECIPE SUBMITTED BY

<P>I live outside of Buffalo.&nbsp; My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg&gt; <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
 
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