Potato Clam Chower
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
8 1 cup
- Serves:
- 16
ingredients
- 4 slices bacon, cut in 1/2 pieces
- 1 medium onion, coarsely chopped
- 2 -4 garlic cloves (to taste)
- 4 medium potatoes, cut in 1/4 to 1/2 inch pieces
- 1 (10 3/4 ounce) can cream of mushroom soup or (10 3/4 ounce) can cream of celery soup
- 2 (6 1/2 ounce) cans clams, not drained
- 1 quart half-and-half, see note
- 2 tablespoons cornstarch
- 1⁄2 cup water
directions
- NOTE: can also use heavy cream and half and half. As long as what you use is 1 quart.
- Dice potatoes in 1/4 to 1/2 inch cubes.
- Dice bacon in to 1/2 pieces start to fry add onions to bacon and saute them with bacon till done.
- In large pot add potatoes, clams(with juice), clam juice, soup, and half and half, stir till soup is mixed inches.
- Add bacon and onion.
- Simmer on med-low for 1 hour or so, till potatoes are tender.
- Mix cornstarch and water stir into soup to thicken. IF needed.
- Enjoy.
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RECIPE SUBMITTED BY
LRMyers1968
United States
I love to cook, but till I get a kitchen that is worth cooking in my cooking is down to the basics. I am working on having my own homestead and have a long way to go.I have started my own business and am just getting started.