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Potato Corn and Canadian Bacon Chowder

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“From 1001 Slow Cooker Recipes”
READY IN:
4hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except milk, cornstarch, salt and pepper in slow cooker; cover and cook on high for 4-5 hours, adding 1 1/2 cups milk during last 30 minutes.
  2. Discard bay leaf. Process half the soup in food processor or blender until smooth; return to slow cooker.
  3. Cover and cook on high for 10 mintues; stir in combined 1/2 cup milk and cornstarch, stirring 2-3 mintues. Season to taste with salt and pepper.

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