Potato-Corn Chowder With Toasted Sesame Oil

"From Cooking Pleasures Magazine. So very good."
 
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Ready In:
1hr 5mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Melt butter in heavy medium saucepan over medium-low heat.
  • Add 1/4 cup of the green onions; cook 3 to 4 minutes or until softened.
  • Add 2 cups of the milk, potatoes, parsnip, salt and pepper; bring just to a boil.
  • Reduce heat to low; simmer 15 to 20 minutes or until potatoes and parsnips are tender; remove from heat.
  • Ladle about 1 cup of the mixture into blender.
  • Add remaining 1/2 cup milk; blend until smooth.
  • Return to saucepan; add corn.
  • Simmer over medium-low heat 5 minutes.
  • Stir in sesame oil.
  • Garnish with remaining 1 tablespoon green onions.

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RECIPE SUBMITTED BY

<p>A Very Happy Stay At Home Mom!!!! I have a soon to be 11year old that lives with his dad, his name is JayJay, and 3 living at home with me, and 1 on the way....I'm lovin' life! Ashton will be 8 in January, he's the smartest kid I know! Wrylie will be 6 in February and he's got more passion and caring in his little pinkie than most adults I know!!! And my very personal pride and joy Hennessey. She was born on the 27th of September 2007 and she's my little dollbaby. I love being at home with my children..love paying for ALL the stuff my 2nd grader brings home...soccer fees, and basketball fees, and book orders...I love cartin' my kindergartner around, and then coming home and cuddlin' with my little girl, and shopping for her favorite thing...shoes. My husband and I are as tight as 2 people can be, and I hate it when he leaves for work and can't wait until the clock strikes 4:30 because I know that means he's on his way home. Life is good. I couldn't ask for more.</p>
 
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