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Potato Corn Chowder (Ww)

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“A low fat chowder, 4 points per serving.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter with oil, saute leeks, carrots, garlic, and celery.
  2. Add chicken broth , seasonings, and potatoes. Simmer uncovered until the vegetables are tender.
  3. Add nonfat milk and corn. Combine cold 1% milk and the flour in a shaker and add to the soup. Cook until the soup is thickened and the raw flour taste is gone.

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