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“Something different in the way of crêpes with six suggested fillings. You can make a meal of this one. Times are all guesswork as I don't usually time myself when making these.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash cream cheese and flour together. Beat in eggs, cheese, grated potatoes, pepper and parsley. Add sufficient cream to make a thick batter.
  2. Heat oil or butter in a small frying pan. Pour in 1 tbsp batter; move pan to spread batter over base. Brown both sides. To keep crêpes warm, stack on a plate, cover with foil and set over a pan of simmering water.
  3. Serve crêpes with filling of your choice. add bacon, a salad or use as an accompaniment to other dishes.
  4. FILLING#1: 6 mushrooms, sautéed.
  5. FILLING#2: 1/4 cup diced ham, 1 tbsp chopped chives and 1/4 cup sour cream, mixed.
  6. FILLING#3: 1/4 cooked chicken livers mixed with 1 onion, sliced and sautéed.
  7. FILLING#4: 2 slices bacon and 1 diced tomato fried together.
  8. FILLING#5: 1 green apple, cored and diced, mixed with 1/4 cup blue cheese and 1/4 cup chopped walnuts.
  9. FILLING#6: 1 cup cooked spinach, 1 1/2 tbsp pine nuts and 1 clove garlic, crushed, fried in 2 1/2 tbsp butter.

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