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“Side dish.”
READY IN:
40mins
YIELD:
6-8 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat 1 egg.
  2. Mix with potatoes and white pepper, salt, butter, celery salt If potatoes are dry, add a little bit of milk.
  3. Heat mixture into a sauce pan.
  4. When it leaves the side of the pan, then remove it to a cool and flat surface. Mold into croquettes patties.
  5. Roll them in flour and dip into the beaten egg Roll in the bread crumbs and deep fry at 375* until golden brown.

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