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Potato Crust Pizza #5FIX

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“5-Ingredient Fix Contest Entry. Quick to make and taste great. You can put your favorite toppings on and the taste is still great. When making it the crust needs to be baked until lightly brown.”
READY IN:
40mins
SERVES:
8
YIELD:
1 12
UNITS:
Metric

Ingredients Nutrition

  • 566.99 g package Simply Potatoes Traditional Mashed Potatoes
  • 118.29 ml self-rising flour
  • 236.59 ml pizza sauce
  • 591.47 ml pizza cheese, divided
  • 113.39 g pepperoni

Directions

  1. For crust:
  2. In medium mixing bowl add mashed potatoes & flour. Mix well. Add 1 cup cheese to potato mixture. Mix well.
  3. Pre heat oven 450 degrees.
  4. Spray 12” pizza pan. Press potato & cheese mixture onto pan. Bake for 25 minutes.
  5. Spread pizza sauce on crust. Sprinkle 1 cup cheese on sauce. Place pepperoni on and sprinkle remaining cheese on top.
  6. Put back in oven for approximately 5 minutes or until cheese melts.

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