Potato Crusted Chicken
photo by LifeIsGood
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 (6 ounce) boneless skinless chicken breasts
- 1⁄4 cup Italian dressing
- salt and pepper, to taste
- paprika, to taste
- 1⁄2 cup instant potato flakes
directions
- Preheat oven to 350. Spray 9x13 baking dish with nonstick cooking spray.
- Cut any visible fat from chicken.
- Place Italian dressing in a large bowl. Place potato flakes in a separate large bowl.
- With one hand (your 'wet hand'), coat chicken with dressing. Sprinkle with salt, pepper, and paprika to taste with your 'dry hand'.
- Place chicken breast in potato flake bowl. With dry hand, coat chicken well with potato flakes.
- Place breasts in a baking dish. Bake in oven for 40-45 minutes until chicken is no longer pink.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
You can't get much easier than this! The recipe appealed to me because I always have boneless/skinless chicken breasts in my freezer and there are many weeknights when I need a quick/easy recipe. The chicken was tender and had good flavor. The only issue I had was that the coating along the bottom of the chicken did not get crispy. I might try to flip it during cooking next time.
-
We love this chicken dish. To save some extra steps I just add the salt and pepper to the potato flakes bowl before coating. I also use a sprayed baking rack ontop of a baking dish so the underside of the chicken gets just as crispy as the top. My DD just loves this dish and says it is her fav. Glad you shared!
-
What a great, simple recipe! I made half, and used tenders so they only needed about 30 minutes to cook. I used them in sort of a "chicken parm" style (instead of traditional fried chicken parm) - added sauce and then broiled some cheese. I served it with pasta and it was a hit! Next time I might try adding some bread crumbs to the dry potato flakes for a little extra crunch. Thanks!
see 3 more reviews
RECIPE SUBMITTED BY
Stephanie Z.
Blacksburg, Virginia