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Potato Crusted Creamy Chicken Soup #5FIX

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“5-Ingredient Fix Contest Entry. A hearty soup that whips up in minutes but tastes like you spent all day!”

Ingredients Nutrition

  • 3 cups Simply Potatoes® Shredded Hash Browns
  • 12 cup shredded parmesan cheese (the refrigerated kind not the dry kind)
  • 1 cup shredded chicken
  • 2 (10 ounce) cans cream of chicken soup
  • 2 cups fresh spinach


  1. Cook the hash browns according to directions. In the last few minutes add the cheese and reduce the heat. Keep a good eye on it at this point. You will need to flip the mixture several times. You want it crisp, not burned!
  2. In a medium saucepan combine cream of chicken soup, shredded chicken and one can of water.
  3. Cook over medium-high heat until bubbling.
  4. Add spinach and half of the potato mixture.
  5. Leave on heat until spinach is cooked - 1 to 2 minutes.
  6. Divide the soup among four bowls.
  7. Top each bowl with remaining potato mixture.
  8. Enjoy!

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