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Potato Crusted Salmon (Michael Smith)

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“Michael Smith is a Canadian chef who encourages you to make his recipes your own. This recipe is supposed to have the horseradish in it, but some people don't like the heat so I made it optional. I like the horseradish in it. Michaeld intended this to be served with Pickle Sauce (Michael Smith). Enjoy!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Grate potatoes through the large holes of a box grater into a medium sized bowl.
  3. Stir in horseradish, oil and salt and pepper mixing well.
  4. Pat crust onto top surface of filets and place in a baking pan or on a baking sheet.
  5. Bake until salmon is cooked through and the crust is golden and crispy, about 15 minutes.

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