Potato-Crusted Salmon With Tomato and Arugula Relish
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 teaspoons extra virgin olive oil
- 4 mdium tomatoes, cut into 1/2 -inch thick slices
- salt & fresh ground pepper
- 2 medium yukon gold potatoes
- 1 salmon fillet, about 1 1/4 lb, skin removed, cut into 4 portions
- 1 (198 ml) jar roasted red peppers, drained and cut into thin slices
- 2 cups baby arugula, rinsed and dried
- 2 tablespoons capers, rinsed
- 1 tablespoon balsamic vinegar
- 1 teaspoon cornstarch
directions
- Heat oven to 400°F Line 2 baking sheets with foil, then brush 1 teaspoons of the oil over each.
- Arrange tomato slices in a single layer over one of the baking sheets. Season with 1/4 teaspoons each of the salt and pepper. Roast tomatoes for 20-25 minutes, then cut into 1-inch chunks. Set aside.
- Use the slicing side of a box grater or mandoline. Slice potatoes into very thin disks, discarding ends. Arrange potato slices in a single layer on second baking sheet.
- Add them to oven and roast until golden brown and crispy, about 15 minutes. Set aside.
- While potatoes and tomatoes roast, remove any bones from the salmon. Season both sides wirth 1/4 teaspoons each of salt and pepper.
- In a large oven-safe skillet over medium-high, heat remaining 2 teaspoons oil. When oil is very hot, slide salmon fillets into pan and cook until golden on underside, about 5 minutes. Carefully turn salmon over and cook until golden brown on the second side, about another 4 minutes.
- Place skillet in oven. Bake for about 5 minutes or until salmon is just opaque at the center. Transfer fish to serving plates and cover to keep warm.
- Return skillet to medim heat on stovetop. Add peppers, arugula and capers. Stir until greens are wilted, 1-2 minutes.
- In a small bowl, stir together vinegar and cornstarch, then add mixture to skillet. Add tomatoes and stir until relish is heated through and slightly thickened, 1-2 minutes.
- Top each serving of salmon with potato slices and arugula and tomato relish.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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