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Potato-Crusted Snapper (Cooking Light)

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“This was in a small booklet from Cooking Light titled "Quick & Easy Entrees."”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the buttermilk, garlic, and 1/4 teaspoon each salt and black pepper in a shallow dish.
  2. Place the potato flakes in another shallow dish. Dip fillets in buttermilk mixture; dredge in potato flakes.
  3. Melt the butter in a large nonstick skillet over medium-high heat. Add fish; cook 3 minutes on each side or until golden and the fish flakes easily when tested with a fork.
  4. Serve with lemon wedges.

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