Potato-Crusted Snapper (Cooking Light)

"This was in a small booklet from Cooking Light titled "Quick & Easy Entrees.""
 
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Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Combine the buttermilk, garlic, and 1/4 teaspoon each salt and black pepper in a shallow dish.
  • Place the potato flakes in another shallow dish. Dip fillets in buttermilk mixture; dredge in potato flakes.
  • Melt the butter in a large nonstick skillet over medium-high heat. Add fish; cook 3 minutes on each side or until golden and the fish flakes easily when tested with a fork.
  • Serve with lemon wedges.

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RECIPE SUBMITTED BY

I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.
 
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