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Potato Crusted Turkey Patties #5FIX

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“5-Ingredient Fix Contest Entry. You can make your own patties using ground turkey or buy already made. For this recipe I used x-tra lean pre-made seasoned all white turkey patties from Jennie-O. Also you can use any flavor shredded cheese.”
READY IN:
30mins
SERVES:
4
YIELD:
4 Patties
UNITS:
US

Ingredients Nutrition

  • 16 ounces ground turkey, making 4 patties
  • 2 cups Simply Potatoes® Shredded Hash Browns
  • 1 cup panko breadcrumbs or 1 cup crispy Italian breadcrumbs
  • 1 cup firmly packed shredded jalapeno pepper cheese
  • 1 egg

Directions

  1. Mix potatoes, breadcrumbs, cheese, and egg in a bowl with your hands until incorporated.
  2. Press mixture evenly on both sides of each turkey burger.
  3. Line broil pan with tin foil. Broil on high 8-10 minutes until brown; flip burgers and cook 8-10 minutes on the other side.(Place pan on 2nd notch in oven from top so as not to burn).

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