Potato Cups Ala Turkey Meatballs

Name: Potato Cups Ala Turkey Meatballs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 3 cups mashed potatoes; 1 egg; 3 green onions, finely chopped; 1/3 cup breadcrumbs; 1/4 teaspoon cumin, ground; 1/2 teaspoon salt; 1 garlic clove, minced; 1/8 teaspoon black pepper; 1/2 cup cilantro, finely chopped; 1 1/4 lbs ground turkey; 2 cups turkey gravy

Submitted by WiGal

"A make ahead using leftover potatoes."

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Ready In:: 55mins
Ingredients:: 11
Serves:: 4

ingredients

3 cups mashed potatoes
1 egg
3 green onions, finely chopped
¹⁄₃ cup breadcrumbs
¹⁄₄ teaspoon cumin, ground
¹⁄₂ teaspoon salt
1 garlic clove, minced
¹⁄₈ teaspoon black pepper
¹⁄₂ cup cilantro, finely chopped
1 ¹⁄₄ lbs ground turkey
2 cups turkey gravy

directions

Preheat oven to 400 degrees Fahrenheit.
Spray jelly roll pan (with sides) with cooking spray.
Place eight mounds of potato onto pan.
Combine egg, onion, bread crumbs, cumin, salt, garlic, pepper, and cilantro; mix in ground turkey, shape into eight meatballs-a bit more than 1/3 cup of meat for each.
Press one meatball halfway into each potato "cup".
Bake for 40 minutes, or until meatballs reach 165 F degrees.
Warm gravy and spoon over meatballs.