Potato Curry (Pakistani Style)
"This recipe comes from my Mom. Sometimes back home we have breakfast with this curry and Porri (fried tortilla). Love the potatoes in this style."
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 medium potatoes
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin (Zeera)
- 1⁄2 teaspoon fennel seed
- 1⁄2 teaspoon kalonji
- 1⁄2 tablespoon tamarind pulp
- 2 cups water
- 1 tablespoon cilantro leaf
directions
- Peel the potatoes and cut them into 1 inch cubes.
- Put it in a pot with 2 cups water .
- Add all the ingredients except tamarind water.
- Boil the potatoes until tender.
- Add tamarind water and stir well.
- Now mash some of the potatoes in the pots but not all.
- Let it cook for 1 or 2 minutes.
- Sprinkle with cilantro leaves and enjoy.
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Reviews
-
Looks like a nice idea but the directions are missing some key steps.
