Potato-Dipped Oven Fried Chicken
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- instant potato flakes, for about 4 servings
- 2 tablespoons grated parmesan cheese
- 1 tablespoon seasoning salt
- 1⁄4 teaspoon pepper
- 1 egg
- 3 lbs chicken drumsticks or 3 lbs chicken thighs
- 1⁄4 cup butter or 1/4 cup margarine
directions
- Preheat oven to 400 degrees.
- In shallow dish or pie plate, mix dry potato flakes with cheese, seasoned salt and pepper.
- In another shallow dish, with fork, beat egg with 1/4 cup water just until mixed.
- With tongs, roll chicken in egg mixture, then coat with potato flake mixture; set on wire rack to dry 10 or 15 minutes.
- In 15 1/2" by 10 1/2" jelly roll pan, melt butter in oven.
- With pot holders, remove pan from oven and tilt pan to spread butter evenly over pan.
- Arrange chicken in pan, turning pieces over to coat with melted butter.
- Bake chicken 40 to 50 minutes until fork-tender.
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Reviews
-
This did NOT work for me. The texture of potato just didn't work. Maybe it makes a difference which style of potato you use? Mine weren't exactly flakes... more like little balls and I blended them to get a better texture. -
Very yummy! I like to make this when I am in the mood for a great chicken recipe but don't want to slave over the stove.
-
Loved it! Will never make fried chicken on top of the stove again.
RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
