“Mashed potatoes, cream of wheat, and flour is a noodle of sorts. Czech.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. It says flour enough to make a stiff dough; start by 1/2 cup please.
  2. Roll out in 1-1/2 inch roll.
  3. Cut with scissors.
  4. Boil in sauerkraut or water 15 minutes.

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