Potato, Egg, and Cheese Breakfast Casserole

“This simple Southeastern USA casserole omits bacon or ham, however it may be made with these.”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 6 medium potatoes
  • 8 eggs
  • 2 tablespoons water
  • salt and pepper (to taste)
  • 1 cup low-fat cheese, grated

Directions

  1. Cook potatoes in water to cover atop stove.
  2. Cool, peel, and grate potatoes.
  3. Grease a 9-inch square baking pan.
  4. Spread grated potatoes over bottom of pan.
  5. In medium bowl, combine eggs, water, salt, and pepper.
  6. Pour egg mixture over potatoes.
  7. Spread cheese over egg mixture.
  8. Cover and bake at 350°F for 30 minutes.
  9. Uncover and bake another 15 minutes.
  10. Let stand 10 minutes before serving.

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