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Potato Egg Bake

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“Very tasty and easy. It is served in cafeteria of the hospital I work at and is very popular.”
READY IN:
1hr 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook,drain and crumble bacon.
  2. Melt butter or margarine in a skillet.
  3. Add onions and hash browns.
  4. cook and stir until potatoes are lightly browned.
  5. Grease a 9x13 inch pan and place hash browns in the bottom of the pan.
  6. Beat eggs,milk and salt and pepper 1- 2 minutes.
  7. Stir in grated cheese and bacon.
  8. Pour over potatoes.
  9. Bake at 350 degrees 45-50 minutes, until a knife inserted comes out clean.

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