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Potato Eggplant (Aubergine) Casserole

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“I'm really not quite sure what the real name of this recipe is, but this one works for me. I found this recipe in a Light & Tasty magazine. I haven't tried it yet, but I'd like to.”
READY IN:
1hr 50mins
SERVES:
8
YIELD:
3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a 3-quart baking dish with nonstick cooking spray.
  2. Layer half of the ingredients in the baking dish.
  3. Repeat layers.
  4. Pour water over the top of the layers and cover.
  5. Bake 60-75 minutes (until tender) at 375°F.
  6. Uncover and bake an additional 5 minutes (until lightly browned).

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