Potato Encrusted Grouper With Bruschetta and White Wine #5FIX

""5 Ingredient fix contest entry. Light and fresh potato and fish entree, that's looks like it took you hours to make. Use 4-6 oz portions of flaky white fish such as grouper, halibut, cobia, rock. Prepared bruschetta with garlic and capers work best. You can also use simply potato southwest hash browns for a spicer dish."
 
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photo by mohr1967 photo by mohr1967
photo by mohr1967
Ready In:
25mins
Ingredients:
5
Yields:
4 Filets of fish
Serves:
4
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ingredients

  • 1 cup Simply Potatoes® Shredded Hash Browns
  • 4 fish fillets
  • 12 cup tomato bruschetta topping
  • 1 cup white wine
  • 2 tablespoons butter
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directions

  • Thaw fish if frozen. Remove fish from fridge and bring to room temperature.
  • Preheat oven to 375 degrees.
  • Pat dry portions of fish, firmly press 1/4 C of simply potatoes shredded hash brown on flat side of fish.
  • In 12 inch oven ready frying pan, sauté fish, potato side down in hot pan. Crisp hash brown potato crusted filets for 2-3 min till golden. Flip fish in pan and remove pan with fish in it from heat. Place oven ready fry pan with fish into 375 degree oven for 3-5 min or till opaque. This will depend on thickness of fish.
  • Remove pan from oven( pan will be hot) and place on burner. Burner will not be on.
  • Remove fish from pan and place on paper towel plated plate, still potato side up. Turn on burner to med high, add 1 C white wine and 1/2 C bruschetta. Reduce for 3-5 min till 1/4 sauce has evaporated. Turn off heat and whisk in 2 T butter till melted. Plate 4 portions of fish and top each with 1/4 C of prepared sauce.
  • Serve with crusty bread and your favorite salad. Enjoy!

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Reviews

  1. This was a great tasty and easy recipe.I used haddock because that's what is easy to get in my area but I would use this recipe with any fish. I made my own brushetta the day before.
     
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<p>&nbsp;<img title=Kiss src=../tiny_mce/plugins/emotions/img/smiley-kiss.gif border=0 alt=Kiss />Love to cook<span style=color: #888888;>.&nbsp;</span></p>
 
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