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Potato Everything Hash (Stove-Top)

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“There are so many flavours I love with potatoes. Whenever I'm making something that takes time I like to make some more long-winded potatoes to go with it. This is a version I have thrown together several times now. It has practically everything in it but always seems to be a winner.”
READY IN:
30mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Par-boil the potatoes for approximately 5-10 minutes.
  2. Soften the onion and garlic in a large frying pan with a knob of butter.
  3. When the potatoes are softened but not totally cooked, use a slotted spoon to transfer them into the frying pan with the onions.
  4. Cook on a medium heat for 5 minutes, stirring regularly.
  5. Add the paprika, lemon juice and parmesan cheese and cook for 5-10 minutes or until the potato is totally cooked through.
  6. Add the chopped spinach and stir well. It should only take a minute or so for it to cook down.
  7. Remove from the heat, mix in the parsley and season well with salt and pepper.
  8. Serve immediately.

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