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“Lighter in taste than traditional falafels. My family prefer this version. Great in kebab rolls or as a burger patty served with hummus and chilli sauce.”
READY IN:
40mins
SERVES:
4
YIELD:
8 patties
UNITS:
US

Ingredients Nutrition

  • 1 medium potato, cooked and mashed
  • 1 bunch parsley or 1 bunch coriander, finely chopped
  • 1 small onion, finely chopped
  • 3 cups cooked chickpeas (Garbanzos)
  • 3 tablespoons oil
  • 14 cup tahini
  • 2 cloves garlic, crushed
  • 1 lemon, juice of
  • 1 pinch paprika
  • salt and pepper
  • flour, to coat

Directions

  1. Process chick peas until crumbly.
  2. Fry onion in oil for 5 minutes.
  3. Remove from the heat and mix together with all the other ingredients.
  4. Form into small balls or patties, roll in flour.
  5. Can be oven baked on oiled baking tray for about 20 minutes at 180 deg.
  6. C, turning them over after 10 minutes to brown the other side.
  7. They can also be pan or deep fried.

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