Potato Fans
"Great with a big juicy steak!"
- Ready In:
- 1hr 8mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 4 large baking potatoes
- 2 tablespoons butter, melted
- 1⁄4 teaspoon paprika
- 1 tablespoon minced parsley
- salt and pepper
directions
- Cut potatoes in half lengthwise.
- Cut slices widthwise almost through to the peel.
- Place in shallow baking pan.
- Drizzle with butter, paprika, parsley, salt and pepper.
- Bake, uncovered at 350* for 1 hour.
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Reviews
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Moist and flavor filled; no extra butter or sour cream needed for these potatoes! I baked these at 350 degrees for 1 hour; then increased the temp to 400 degrees for another 20 minutes. They were a tad bit browned, which is how we like them. They were enjoyed by everyone at the dinner table. I made this with NY strip steaks, tossed salad with Inez's Italian Herb Salad Dressing and Titanium Chef's Captian Blue Grill-Roasted Onions (which were actually oven baked, along side of Inez's potatoes). Thanks again, Inez! -
Absolutely delicious! Nice change on plain baked potato. Followed the recipe exactly! The only thing I did extra was to sprinkle some parmesan cheese on top when it was on my plate! Even the 2 year old I watch loved them! She will usually only eat french fries! Definitely a keeper. Thanks Inez! -
This recipe has been a family favorite since I was a child. The only thing that is different about my recipe is that you cut the potatoes in both directions to create a grid pattern (and don't cut quite as deep). The potatoes are simple and luscious, a great accompaniment to any meal. -
A nice, easy alternative to baked potatoes. I increased the butter to 3 tablespoons, used 1 tsp. salt and 1/4 tsp. pepper. I also used dried parsley - a mistake as the texture remained "dry." Next time I will use fresh. -
Great recipe. I cheated a little by microwaving the potatoes for 5 minutes, then followed the recipe. Baking time was cut in half. My family loved them, asked for more. This is a keeper.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
