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“Great with a big juicy steak!”
READY IN:
1hr 8mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut potatoes in half lengthwise.
  2. Cut slices widthwise almost through to the peel.
  3. Place in shallow baking pan.
  4. Drizzle with butter, paprika, parsley, salt and pepper.
  5. Bake, uncovered at 350* for 1 hour.

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