Potato Farl
"Traditional Welsh recipe from my Nan."
photo by Baby Kato
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
directions
- Peel potatoes and boil until fork tender.
- Drain well; return to saucepan over low heat. Add butter; mash potatoes well. Stir in flour and salt.
- Gather mixture into a ball; turn onto lightly floured surface.
- Knead lightly until smooth. Divide dough in half.
- Roll out one half into an 8 inches (20 cm) circle, about 1/4 inches thick. Cut into quarters; set aside.
- Repeat with remaining dough.
- In large nonstick skillet, heat half the oil over medium-high heat.
- Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary.
- Serve warm.
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Reviews
-
These were yummy Coasty. I cut the recipe down for one person. It worked really well. These potatoe pancakes were awesome, flavorful and quick and easy to make. I enjoyed them for lunch yesterday. I garnished with sour cream, coarse salt and sliced green onions. Thanks for sharing your nana's recipe. I will be making these again. Made for Aussie Swap #39 :) -
You have a way to get people not interested in cooking also to watch your videos till the very end, you should add this on Khal soon because you deserve way more love than what you are currently getting
Tweaks
-
Added chives and garlic butter
RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
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