“Traditional Welsh recipe from my Nan.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potatoes and boil until fork tender.
  2. Drain well; return to saucepan over low heat. Add butter; mash potatoes well. Stir in flour and salt.
  3. Gather mixture into a ball; turn onto lightly floured surface.
  4. Knead lightly until smooth. Divide dough in half.
  5. Roll out one half into an 8 inches (20 cm) circle, about 1/4 inches thick. Cut into quarters; set aside.
  6. Repeat with remaining dough.
  7. In large nonstick skillet, heat half the oil over medium-high heat.
  8. Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary.
  9. Serve warm.

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