Potato & Fennel Salad With Chilli Yoghurt Dressing

"I found this beautiful looking recipe on Taste.com.au and have adapted it to suit us. The original is here http://www.taste.com.au/recipes/16200/potato+fennel+salad+with+chilli+yoghurt+dressing"
 
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photo by Satyne photo by Satyne
photo by Satyne
Ready In:
35mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Cook the potatoes in a large pan of boiling salted water for 12-15 minutes until just tender. Drain, then allow to cool for 10 minutes. When cool enough to handle, peel and halve potatoes on an angle.
  • Meanwhile, heat butter in a pan and add leek and garlic, cooking until golden.
  • Allow to cool.
  • In a large bowl, combine yoghurt, juice, chilli and 1 tablespoon of water, season to taste with salt and pepper and whisk until smooth. Add the potatoes, fennel, leek, garlic and chives, then toss well to combine and serve.

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RECIPE SUBMITTED BY

Well, I am very passionate about cooking and love discovering new recipes. I love participating in the events since I'm always finding new recipes that I wouldn't have found on my own. My housemates and boyfriend all enjoy our food adventures and I love to leave people positive reviews and nice ish photos.
 
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