Potato & Fennel Salad With Chilli Yoghurt Dressing

“I found this beautiful looking recipe on Taste.com.au and have adapted it to suit us. The original is here http://www.taste.com.au/recipes/16200/potato+fennel+salad+with+chilli+yoghurt+dressing”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the potatoes in a large pan of boiling salted water for 12-15 minutes until just tender. Drain, then allow to cool for 10 minutes. When cool enough to handle, peel and halve potatoes on an angle.
  2. Meanwhile, heat butter in a pan and add leek and garlic, cooking until golden.
  3. Allow to cool.
  4. In a large bowl, combine yoghurt, juice, chilli and 1 tablespoon of water, season to taste with salt and pepper and whisk until smooth. Add the potatoes, fennel, leek, garlic and chives, then toss well to combine and serve.

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