“This is out of my cookbook called "Everyday Cooking"...enjoy! Cooking time does not include refrigerator time.”
READY IN:
20mins
SERVES:
4
YIELD:
16 fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, place the potato, feta, egg, green onions, dill lemon juice, zest, salt and pepper.
  2. Mix until well combined.
  3. Cover and refrigerate for 1-2 hours until firm.
  4. Using hands, roll the mixture into golf-ball-size fritters, and flatten slightly.
  5. Dredge lightly in flour, using a small sieve.
  6. Heat olive oil in a large frying pan.
  7. Cook fritters in batches for about 3-5 minutes until golden brown on both sides.
  8. Drain on paper towel and serve immediately.
  9. Garnish with extra dill and lemon.

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