Potato Filling

"Potato filling is common in Pennsylvania Dutch cooking, and a regular at our Thanksgiving meals. The soft inside with the browned crust is just delicious. Don't take my word for it, try it, you'll be glad you did."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
9
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • In a large pot melt butter over medium heat. Add potatoes, onions, celery and parsley. Steam until potatoes are tender, do not fry, you do not want to brown the potatoes.
  • Put steamed mixutre into a large mixing bowl. Add eggs, a splash of milk (I eyeball the amount of milk, its just like making mashed potatoes, sometimes you need more and sometimes less) and breadcubes. Season to taste with salt and pepper. Beat with handheld mixture (or mash) till fluffy.
  • Bake at 375 degrees until top is golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes