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Potato Filling

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“This is an old standby in Pensylvania Dutch country! To use as a stuffing, increase bread to 6 slices and add 2 beaten eggs.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 14 lbs potatoes, peeled and chopped
  • 4 slices white bread, torn into pieces
  • 12 cup diced onion
  • 12 cup diced celery
  • salt and pepper

Directions

  1. Bring a large pot of salted water to a boil.
  2. Add potatoes and cook until tender but still firm, about 15 minutes.
  3. Drain and mash.
  4. Preheat oven to 350 degrees.
  5. Lightly grease a 2 quart casserole dish.
  6. In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.
  7. Pour into prepared casserole dish and bake for 1 hour.

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