“An easy baked fish recipe. Coating gets a little crunchy.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375°F Lightly grease a 13" x 9" (or larger) baking dish.
  2. Combine salt, pepper and flour together in a shallow bowl. Set aside.
  3. In a sperate shallow bowl, combine potato flakes, parmesan cheese, parsley and garlic powder.
  4. Dip each fish fillet into flour mixture, then dip each into beaten eggs, then coat each with potato flake mixture.
  5. Arrange in a prepared baking pan.
  6. Bake, uncovered at 375 until golden and flaky, about 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: