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“This dish can be made a meal by serving with a tossed salad and crusty bread - quick and easy!! NO leftover potatoes?? Just use your favorite cooked pasta instead - Found this recipe at Kraft.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix potatoes, onion and ham; spoon into 9-inch pie plate. Sprinkle with cheese.
  3. Beat eggs and milk in a small bowl with wire whisk until well blended. Add dressing, salt and pepper; mix well. Pour evenly over potato mixture.
  4. Bake 25-30 minutes or until center is set. Let stand 10 minutes. Cut into wedges.

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