Potato Frittata
"This is an easy breakfast or whenever you are craving a healthy snack. You can also fry some bacon first or add leftover chicken, ham--what have you."
- Ready In:
- 21mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1 tablespoon oil
- 1 1⁄2 cups thawed hash browns
- 3 eggs
- 3 tablespoons milk
- salt & pepper
- 6 mushrooms, sliced
- 1⁄4 cup bell pepper
- 1⁄4 cup onion
- 1⁄2 cup grated cheddar cheese
directions
- Place oil in warmed frying pan.
- Add onion, pepper and mushrooms; sauté.
- Remove from pan, now add the hash browns, stirring once; brown them.
- Beat eggs and milk together add s/p.
- Pour over the hash browns.
- Cook 4-5 minutes, lifting edges occasionally to allow egg mixture to flow to bottom of skillet.
- Add the veggies and the cheese on top.
- Lower heat.
- Place a lid on top till the cheese melts.
- Enjoy.
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Reviews
-
I opted to cook the vegies and potatoes together instead of separately and I also do not care for cooked mushroom, so I left those out. Really liked the addition of the cheese on top.
RECIPE SUBMITTED BY
mmlwjr
Canada
My DH & i moved closer to where he works, next door to his parents so we are there to help them when they get older.
I like to cook experiment with foods, so i will have more time for this.
I really do like this site & the support we get from friends we do not know.
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