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Potato Fritters

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“Wanted to find a way to use leftover mashed potatoes, read a few recipes and then made this one up. It was delicious!”
READY IN:
12mins
SERVES:
2
YIELD:
4 fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. If mashed potatoes are cold, warm in microwave to soften.
  2. Mix thoroughly all ingredients except for 1 tablespoon butter.
  3. Heat reserved butter in skillet over medium heat.
  4. Drop mixture by 1/4 cupfuls into skillet, flatten slightly, and fry until browned on both sides, turning once.

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