Butter-Seared Potato Fritters
"Wanted to find a way to use leftover mashed potatoes, read a few recipes and then made this one up. It was delicious!"
- Ready In:
- 12mins
- Ingredients:
- 7
- Yields:
-
4 fritters
- Serves:
- 2
ingredients
- 1 cup leftover mashed potatoes
- 2 tablespoons butter or 2 tablespoons margarine, divided
- 1⁄4 teaspoon minced garlic
- 1⁄2 teaspoon dried onion flakes
- 1⁄4 teaspoon dried chives
- 1⁄4 teaspoon dried parsley
- 1⁄2 teaspoon seasoning salt
directions
- If mashed potatoes are cold, warm in microwave to soften.
- Mix thoroughly all ingredients except for 1 tablespoon butter.
- Heat reserved butter in skillet over medium heat.
- Drop mixture by 1/4 cupfuls into skillet, flatten slightly, and fry until browned on both sides, turning once.
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Reviews
-
We enjoyed these fritters. I am surprised at how well they stayed together without an egg to bind it. I used fresh chives and because I never use seasoning salt I used a sprinkle of salt and pepper. Thanks for posting your recipe. Reviewed for 2007 Fall PAC.
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<p>I get almost every recipe off of Zaar unless I make it up myself, and I rate them all. I rate honestly -- if you get five stars from me, you DESERVED them because your recipe had the WOW factor! <br /><br />1-star -- Sorry, but this REALLY didn't work for us. We threw it away and went out for pizza. <br />2-star -- This was edible, but barely. We ate it but won't make it, or anything like it, again. <br />3-star -- This was okay, but not one of our favorites. I might try it again with modifications, or I might not. <br />4-star -- This was quite good. We liked it and I will probably make it again. <br />5-star -- This was EXCELLENT and we will make it again and again. It really WOW'd us! <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>
