Potato Galette
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
1 pies
- Serves:
- 6
ingredients
- 6 medium potatoes
- 1 onion
- 50 g butter
- 1⁄4 cup chopped fresh chives
- 2 tablespoons whole mustard seeds
- 2 teaspoons dried tarragon
directions
- Peel potatoes and cook in boiling salted water until soft. Drain and mash.
- Peel onion and chop finely.
- Melt butter in a frying pan and saute onion for 5 minutes.
- Add to potatoes with chives, mustard and tarragon.
- Beat with a wooden spoon until smooth.
- Press into a greased 20cm loose-bottom cake tin.
- Rough up top with the tines of a fork.
- Bake at 180C for 20 minutes, then grill until golden.
- To serve, cut into wedges.
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RECIPE SUBMITTED BY
ida ku zaifah
Malaysia
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif">
I live in KL, a full time housewife with five grown up childrens, aged between 8 to 19. I like cooking, travelling and home decorating.